Tuesday, October 18, 2011

Yummy Tummy Tuesdays - Mango Pancakes

2 cups Trader Joes Multigrain Pancake and Baking mix
3/4 cup milk
3/4 cup mango pulp (you can get this at any Indian grocery store)
1 egg
2 tsps oil

Butter – for cooking
Trader Joes Maple Agave Syrup
Mix all ingredients together and stir to ensure it is lump-free. Pour about ¼ cup of batter on preheated griddle. Add butter around the edges to cook. Turn when bubbles form and cook the other side – and these turn out to a wonderful shade of golden-brown because of the mango.
Serve hot with maple syrup and top with butter!
Tip: You can also serve with berries/bananas!
(PS: Could not take any photos of the actual pancakes this time as the kids couldn't wait to eat it!)

This is a favorite lunch item for the kids – they don’t mind eating it cold, hot, or anyway! As long as it is pancakes with some maple syrup on top. And I feel a little less guilty sending this for lunch as the TJs Multigrain mix is filling and nutritious in itself (healthy, hearty, and makes kids happy)!

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