Here is a recipe for a yummy, filling and healthy snack that is easy to make as well. And there is still time to enter the giveaway on my blog for a yummy vegan desserts book here.
Quick Cutlet
1 slice of bread – toast well and crumble it to bread crumbs
4 small or 2 medium potatoes
1 carrot
Few beans
½ cup peas
Salt
Red chili powder
Chaat masala and/or amchur powder
Dhaniya (coriander) powder
Coriander leaves
Spinach or kale or other greens – ½ cup cooked (I used frozen)
Boil the carrot, potatoes, beans, peas until soft. Put them in a food processor, add the greens and the powders along with the coriander leaves and grind for a couple of minutes. It does not have to become a puree just mixed well together and mashed a little (or you can mash by hand).
Now take the mix little by little, pat into a patty shape, roll it on the breadcrumbs to coat the patty with the crumbs evenly.
In a heated pan, add a little oil and fry the patty on both sides until golden brown
Serve by itself with any chutney or sauce/ketchup of choice or use as a burger patty (like I did)
The topic for this week's Top Ten over at The Broke and the Bookish is Top Ten Favorite Romances: I know I have taken liberties here by including whole series of books – if I could, this list would have become a top 100 pretty soon :) but kept it to ten by using these series and I know there are a great many I wanted to include which I have not here (and others that when I look at other lists or recall later, I will wonder why I did not include them here today), but here is my list, for now:
1 slice of bread – toast well and crumble it to bread crumbs4 small or 2 medium potatoes
1 carrot
Few beans
½ cup peas
Salt
Red chili powder
Chaat masala and/or amchur powder
Dhaniya (coriander) powder
Coriander leaves
Spinach or kale or other greens – ½ cup cooked (I used frozen)
Boil the carrot, potatoes, beans, peas until soft. Put them in a food processor, add the greens and the powders along with the coriander leaves and grind for a couple of minutes. It does not have to become a puree just mixed well together and mashed a little (or you can mash by hand).
Now take the mix little by little, pat into a patty shape, roll it on the breadcrumbs to coat the patty with the crumbs evenly.
In a heated pan, add a little oil and fry the patty on both sides until golden brown
Serve by itself with any chutney or sauce/ketchup of choice or use as a burger patty (like I did)
The topic for this week's Top Ten over at The Broke and the Bookish is Top Ten Favorite Romances: I know I have taken liberties here by including whole series of books – if I could, this list would have become a top 100 pretty soon :) but kept it to ten by using these series and I know there are a great many I wanted to include which I have not here (and others that when I look at other lists or recall later, I will wonder why I did not include them here today), but here is my list, for now:
- Gone with the Wind by Margaret Mitchell
- Pride and Prejudice (my favorite of Austen’s now) and other works of Austen
- Tess of D’Urbervilles, The Mayor of Casterbridge and other works of Thomas Hardy
- Twelfth Night (my favorite romantic comedy of Shakespeare) and a few others as well
- Stephanie Laurens – The Cynster series
- Lisa Kleypas – The Hathaway series
- Julia Quinn - Bridgerton series
- Johanna Lindsey – Malory Family series
- Eloisa James – The Essex Sisters series
- Nora Roberts - Three Sisters Island trilogy
'It's rare to be in the presence of a true carnivore, and there's something about knowing that an animal wants to eat you that makes a man feel alive. You don't even have to see the teeth to get the full effect, although it certainly helps. '
Loved the Essex Sisters series as well as the Cynster series. Great list and I'll have to try the recipe.
ReplyDeleteJessica @ Literary, etc
My list
All of the series you list are new to me! Thank you for sharing your ideas.
ReplyDeleteGreat teaser! I think I've read at least six on your top ten romance list. Thanks for stopping by!
ReplyDelete